What is Saffron ?
Saffron is a spice derived from the flower of Crocus sativus & its also a scientific name.
It is one of the most benefitial spices & apart from that it is also well known for being one of the most expensive spices in the world.
Saffron also called as JAFRAN in HINDI, KUMKUMAPPU in BENGALI, KUMKUMAPPUBA in TAMIL, KUNKUMA in TELAGU & ZEAFRAN in ARABIC.
What is Saffron History ?
Development and utilization of saffron traverses over 3,500 years.
It has been exchanged and utilized crosswise over landmasses and even used as a treatment for more than 90 issue.
Antiquated Greek legends talk about warriors setting out on risky voyages to get what was believed to be the most profitable saffron.
Cleopatra, according to specific writings, utilized saffron in her showers for its corrective properties. Egyptian healers utilized this flavor for treating gastrointestinal infirmities. Furthermore, the Romans utilized it as a deodorizer.
We talk about the greater part of this for one reason, and one reason just – saffron is beneficial for you. In any case?
What Are The Nutritions Of Saffron?
Saffron, in around 100 grams of its amount contains 310 kilocalories, 65.37 grams of starches, 11.43 grams of protein, 5.85 grams of fat and 0mg of cholesterol.
Dietary fiber content is 3.9 grams with different minerals like calcium 111mg, copper, 0.328mg, press 11.10mg, magnesium 264mg and manganese 28mg adding to its mineral base.
Health Benefits Of Saffron
The amazing healing and medicinal properties of saffron offer various benefits,
some of the most important ones include prevention of serious ailments like cancer,
improving respiratory and digestive health, and eliminating pain. It also acts as an aphrodisiac.
The best saffron benefits are discussed hereunder: